This precision filleting knife brings the finesse when it's time to get serious about your protein prep. Crafted in Germany with Zwilling's legendary attention to detail, its flexible 18cm blade slips effortlessly between flesh and bone – perfect for getting every last morsel from your fish, creating restaurant-worthy chicken fillets, or handling delicate meat preparation tasks. The ice-hardened FRIODUR steel isn't just fancy tech talk; it's what keeps this blade sharp through years of kitchen adventures.

• 18 cm blade length for precise control
• Ice-hardened FRIODUR® blade ensures lasting sharpness
• Flexible steel perfect for close-to-bone work on fish and meat
• Three-rivet handle design for comfortable grip
• Hand wash with mild detergent recommended