The Katana Saya Yanagi knife brings professional sushi-making drama right to your kitchen counter. With its striking 67-layer Damascus steel blade and warm olive wood handle, it's got that serious-chef-meets-beautiful-homeware vibe sorted. The traditional wooden Saya sheath not only protects the blade but adds an authentic touch that'll impress anyone who knows their maki from their nigiri. Perfect for couples who like their kitchen tools to feel a little special but still very much practical for fish preparation.

• Dimensions: 24 cm blade length
• 67-layer Damascus steel with VG-10 core for exceptional edge retention and high performance
• Beautiful Eastern olive wood handle offering natural comfort and control
• Traditional wooden Saya sheath included for safe storage
• Professional Japanese yanagiba design for precise sashimi cutting and chef-quality preparation