This sleek Yanagi knife brings traditional Japanese craftsmanship right to your kitchen counter. The stunning 67-layer Damascus steel blade creates beautiful rippling patterns across the 24cm cutting surface. The black Pakkawood handle feels solid in your grip while adding a touch of elegance to your kitchen collection. Ideal for precise sashimi and sushi preparation, this professional-grade knife delivers the exceptional performance that chef and home cook alike need for delicate slicing tasks.

• Dimensions: 24 cm blade length
• 67 layers of VG-10 Damascus steel for superior edge retention
• Elegant Pakkawood handle with comfortable grip
• Includes protective wooden Saya sheath
• Professional-grade sharpness for precise cuts