This isn't just a knife, it's a precision cutting tool. The Katana Saya Tako Sashimi knife brings together 67 layers of Damascus steel with warm Eastern olive wood for a blade designed for sashimi and sushi preparation. Inspired by traditional Japanese craftsmanship but designed for modern kitchens, it's perfect for couples who take their fish prep seriously. The included wooden Saya sheath protects the blade and maintains its professional appearance.

• Dimensions: 27 cm blade length
• VG-10 core steel for superior edge retention
• Eastern olive wood handle with matching protective sheath
• 67-layer Damascus steel for striking visual appeal
• Perfectly balanced for precise cutting control