This Japanese-inspired showstopper brings professional-grade cutting to your kitchen counter. With its striking 67-layer Damascus steel blade and smooth olive wood handle, it's basically culinary craftsmanship in knife form. Perfect for couples who take their cooking seriously but still want their tools to look ridiculously good. The traditional Kiritsuke design handles both meat and fish prep with equal precision, making it your go-to blade for almost everything except maybe opening mail.

• Dimensions: 24 cm blade length
• VG-10 Damascus steel core with 67-layer pattern for strength and visual appeal
• Olive wood handle provides comfortable, controlled grip
• Includes protective wooden Saya sheath
• Versatile design ideal for both meat and fish preparation