The Katana Saya Gyuto knife brings precision to your everyday chopping and general prep work in the kitchen. With 67 layers of Damascus steel creating that signature rippled blade pattern, it's a functional cutting tool with distinctive aesthetics. The Pakkawood handle provides comfortable grip and control, while the included wooden Saya sheath keeps it safely stored when not in use.

• 20 cm blade crafted from 67 layers of VG-10 Damascus steel
• Ergonomic Pakkawood handle ensures comfortable, precise control
• Includes protective wooden Saya sheath for safe storage
• Multi-purpose Japanese design suitable for general kitchen cutting tasks
• Dishwasher safe for convenient cleaning