This Damascus steel stunner brings proper chef credentials to home kitchens without the culinary school price tag. The 20cm blade features 67 layers of VG-10 steel for that gorgeous rippled finish and razor-sharp edge that delivers precision cutting, making light work of everything from delicate herbs to stubborn root veg. The black Pakkawood handle feels substantial in your grip while keeping things balanced – perfect for couples who take their cooking sessions seriously but still want their knife and prep tools looking as good as their food tastes.

• Overall length 30 cm with 20 cm blade length
• VG-10 Damascus steel with 67 layers for superior edge retention
• Black Pakkawood handle offers secure, comfortable grip
• Includes protective leather sheath for safe storage
• Hand wash recommended to preserve blade integrity